TINOLANG MANOK - CHICKEN, PAPAYA & GINGER SOUP
Looking for something different to do with your green papaya from your Aotearoa Grown tropical fruit box? Here's a warm and tasty Filipino soup, great for winter, from Saif at Ohdehlicious
-
Add vegetable oil to a cooking pot in medium heat. Once hot, add ginger and chopped garlic. Stir for a minute.
-
Add chopped red onion. Give a quick stir till it turns transparent.
-
Add chicken and stir to mix for 5 minutes before pouring water
-
Once it started to boil, add fish sauce and chicken bouillon cubes.
-
Lower to fire to low heat to let it simmer for 20 minutes. Make sure you cover the pot with the lid to let it cook faster.
-
Add green papaya in the pot, and let simmer for 3 minutes
-
Add the spinach, and let it simmer for additional 2 minutes before turning off the heat. Do not remove the lid of the pan since the steam will help continue cooking the vegetables
Serve with rice to accompany
INGREDIENTS
-
6 pieces of chicken
-
80g fresh spinach
-
1 medium green papaya
-
1 cup chopped red onion
-
3 cloves of garlic
-
1 thumb size of ginger
-
1 chicken bouillon cubes
-
2 tablespoon of fish sauce
-
2 tablespoons of vegetable oil
-
4 to 5 cup of water
